I really love biscuits, but I really don’t love making them. They’re best fresh and I’m still working on my prep-work-ethic when it comes to dinner time. But these, with the help of self rising flour, are SO-oh-ho easy! And yummy :) Not the best I’ve ever had, but for the amount of work they take I give them two thumbs up! And I shall try them with many add ins like cheese, bacon and chives- oh my! And then I shall eat them with soups and eggs and chili and pastrami (sure, why not!?) Mmmm…

Enjoy, my loves!

Biscuits with Self-Rising Flour

2 cups self-rising flour
¼ cup butter, cold and cut in chunks
1 cup buttermilk

  1. Preheat the oven to 400 degrees.
  2. Put the flour in a bowl.  With a pastry cutter or your fingers rub the butter into the flour until the texture is crumbly.
  3. Form a hole or well in the middle of the flour mixture and pour the milk or buttermilk into the well.
  4. Use your fork to stir the flour into the milk, stirring in a circle so that a little more flour is incorporated with each pass.
  5. Roll out dough to ½ inch and cut with a 2 inch cutter, or (which is what I did so I could work the dough as little as possible) drop in heaping tablespoons onto pan.
  6. Place biscuits onto a greased baking sheet and bake at 400 degrees for 10-12 minutes. Makes 10 big drop biscuits.

3 comments to “Easy Biscuit Recipe of Love”

  1. jessie

    I love the simplicity of this recipe! I’m gonna try it soon! Thanks T.

  2. jessie

    would these be yummy with pudding and strawberries?…I had to stop and think for a minute after I wrote that…is anything not yummy with pudding and strawberries?

  3. Tiffany

    Mmmm I love biscuits!!


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